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A restaurant without beer or wine




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Three cheers...
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...or maybe not!!! Could you imagine if you chose a place without libations for a "celebration" and you were to toast with an iced tea! I know they do that often at "AA" meetings, but the majority are responsible with imbibing. |
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Why?
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does everyone assume everybody drinks alcohol. It's nice we have a few restaurants without a liquor license. |
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Beer & Wine
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| At least now it's much easier and less expensive for a restaurant to get a beer & wine license. Most diners are content with beer & wine offerings. When we first moved here, there was no such license; it was either a full (also rare and expensive) liquor license or nothing. Of course, there was only a tiny fraction of restaurants then, and the only fine dining in town in the 80s was the Topper (now Sante Fe Red's), and it wasn't all that great. | |