4 Salmon Fillets**
Radici Orange Mousse*
Sea Salt*
Extra Virgin Olive Oil*
* Available at All Things Italian
** Available at Montana Fish Co

Clean and pat salmon dry, place on an oil coated cookie sheet. Sprinkle with sea salt and coat top with orange mousse. Bake at 400* for approximately 15-20 minutes or until the fish flakes easily.

- Serve along with La Romagna Stringozzi all' Arancia Pasta* for a gourmet dinner -