Texas Caviar

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TEXAS CAVIAR

4 large bell peppers diced (any color combination)
1 red onion diced
1 can black beans rinsed and drained
1 can black eyed peas rinsed and drained
1 can white hominy corn
1 cup white sugar
3/4 cup cider vinegar
1/2 cup vegetable oil

Combine sugar, vinegar and oil. Bring to boil (either microwave or stove) While hot, pour over vegetables. Allow to marinate at least 3 hours in refrigerator. Drain before serving. Serve chilled w chips.

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tags: beans, recipe, spicy
posted on Wed, Mar 26, 2008 04:39 PM
last updated on Wed, Mar 26, 2008 11:47 PM
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so good bysouthward5 months ago (0 votes) (report abuse) (reply)
I would live on that stuff if I could!
RE: so good bykb15 months ago (0 votes) (report abuse)
It is great with chips... and it is wonderful as a side dish. I have eaten a bowl of it for supper when I didn't feel like having any meat!